Just like the title of my blog, I’m reviewing the good, the bad and the batter of New York City’s bakeries! Its a dauntingly delicious job, but some gal has to do it, and I am so glad it’s me (my waistline isn’t, however)! Here are a few of the latest and greatest reviews:
Bomboloni (187 Columbus Ave): the best thing to happen to donuts since powdered sugar
Sweet Revengy NYC (62 Carmine St): the best of both worlds?
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